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Probiotic DE111 Speaks to Human and Pet Nutrition Shoppers

KENNESAW, Ga. (June 29, 2021) – It’s no secret: probiotics are in demand across many health and wellness categories. For themselves and their pets, people are increasingly seeking information, clinical support, and, ultimately, confidence that the ingredients they and their loved…

DE111 Approved as Non-Novel Food by Health Canada

Deerland Probiotics & Enzymes has announced that its proprietary strain of Bacillus subtilis DE111 has been granted non-Novel Food ingredient status in Canada. A letter of non-objection has been received from Health Canada, confirming that DE111 is not considered a Novel Food and…

From Chocolate to Kimchi: Probiotic Foods of Today

The benefits and impact of probiotic-rich foods have been appreciated for centuries. From staples like yogurt, sauerkraut and tempeh, to kimchi and kefir – probiotics are found in foods around the world. As the importance of gut health is better…

White Paper: High Demand for Immunity Products

Consumers are looking for new alternatives to strengthen their immunity, and new understandings related to the microbiome have shed a light on the link between gut health and immune health. When it comes to immunity, consumers are looking beyond antioxidant…

Marketing Trends in Probiotics for the Food and Beverage Market

As consumers look to better understand the various functional ingredients in probiotics and distinguish what elements meet specific needs, how can probiotics better market their components and their impact to a more engaged consumer base? Leanne Levy, Director of Marketing…