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From Chocolate to Kimchi: Probiotic Foods of Today

The benefits and impact of probiotic-rich foods have been appreciated for centuries. From staples like yogurt, sauerkraut and tempeh, to kimchi and kefir – probiotics are found in foods around the world. As the importance of gut health is better…

Marketing Trends in Probiotics for the Food and Beverage Market

As consumers look to better understand the various functional ingredients in probiotics and distinguish what elements meet specific needs, how can probiotics better market their components and their impact to a more engaged consumer base? Leanne Levy, Director of Marketing…

White Paper: Crack Open the Functional Beverage Market

Innovation for drinks used to mean new packaging or clever marketing. Now innovation means redesigning the drinks themselves. Beverages are being created to target specific health conditions. Crack open the functional beverage market with the right probiotic. DOWNLOAD WHITE PAPER