Innovation for drinks used to mean new packaging or clever marketing. Now innovation means redesigning the drinks themselves. Beverages are being created to target specific health conditions. Crack open the functional beverage market with the right probiotic.
A clinical study showed a reduction of alternating constipation and diarrhea for the participants taking DE111 (1 billion CFU) when…More
In a study involving 81 children aged 2 to 6, researchers found that that daily consumption of the probiotic strain Bacillus…More
In a study involving 91 children aged 2 to 6, researchers found that daily consumption of the probiotic strain Bacillus subtilis DE111…More